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Offering a complex flavor journey; raisins, figs, and dates introduce the cup, followed by a smooth honey middle. A subtle clove spice elegantly rounds out each sip, creating a concise yet rich flavor profile.
Certified Organic • Specialty Single Origin • Guilt-Free
Certified Organic • Guilt-Free
Our specialty beans come from a small farm in the vibrant green, mountainous region of Loja, Ecuador. With rich soils nourished from the variety of fruit trees, and water springs flowing down the mountain, our farm could not be better positioned to produce some of the finest coffee in the world.
The Jiménez Legacy
Grown at Hacienda La Ceiba, a farm owned and operated by José Jiménez, the caretaker and master cultivator of the coffee we bring to your cup. His knowledge and expertise, honed from three generations of coffee farming, is evident in every bean. Our partnership with José ensures you enjoy the finest coffee, while supporting his financial independence and business growth.
You found a winner
Our premium coffee beans earned the prestigious Taza Dorada Award in Ecuador, a renowned competition and international showcase for the country's best specialty coffees. Selected by an international panel of judges, Inti’s beans achieved an exceptional score of 92, placing them in the highest echelon of specialty coffee quality.
Compostable right in your backyard!
Enjoy our coffee with a clear conscience. Our 100% compostable packaging leaves no microplastics behind. Whether composted at home or industrially, our coffee bags, crafted with Grounded's innovative Plantcell technology, fully degrade. They meet major compost certifications, including OK Compost Home and AS5810, ensuring eco-friendly disposal.